Cool, creamy, and deliciously tangy – the way real curd is meant to be. Plus, it’s packed with probiotics, calcium, and protein to support your digestion, strengthen your bones, and maintain your overall health.
Traditional Essence
Reminds you of homemade curd
Thick and creamy texture
Gives a satisfying mouthfeel every time
Active probiotic cultures
Supports easy digestion and gut health
No added preservatives
Safe and fresh for daily use
Packaging available
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Delicious Creations, Made with Love & Dairy
dedication, and unwavering commitment to quality.
Curd Rice
Mix dahi with rice, salt, and tadka for a cool and tasty lunch.
Raita
Stir dahi with chopped cucumber, salt, and jeera powder to make a side for biryani.
Kadhi
Use dahi with besan and spices to cook a warm kadhi for rice.
Dahi-Cheeni
Add a spoonful of sugar to cold dahi for a sweet dessert after meals.
Customer Reviews
Real stories from happy families.
Got Questions? We got Answers.
Is Nova Dahi made from pasteurized milk?
Yes, it’s made from pasteurised milk. That means the milk is heated and cooled in a safe way to kill any harmful germs.
Does Nova Dahi contain added preservatives or chemicals?
No, we don’t add preservatives or chemicals. We make dahi using only fresh milk and natural curd culture, just like you would at home.
How long does Nova Dahi stay fresh after opening
Once you open the pack, keep the dahi in the fridge and finish it within 2 days. After that, it might start to change in taste and texture so to enjoy the best taste, eat it soon after opening.
Is this dahi suitable for kids, the elderly, or people with acidity?
Yes, the mild taste goes easy on the stomach. Kids enjoy the smooth texture, older people find the curd light, and those with acidity often feel better after eating a small bowl.
We Meet Global Quality Standards
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