Light and creamy. Our dairy creamer is low in fat, so it feels lighter on your stomach. It also mixes fast into hot tea or coffee, which means you get a smooth, satisfying taste in seconds. Plus, it’s perfect if you like your chai light or need a quick milk fix at work or while travelling.
High solubility
Mixes fast without lumps
Low In Fat
Cut calories without cutting on flavour
No preservatives
Just clean and safe milk
Packaging available
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What You Can Make with Creamer
Chai (Tea)
Stir a spoonful of dairy creamer into hot water with tea leaves and sugar.
Coffee
Mix it into hot water or decoction for a light, creamy cup.
Peda
Mix dairy creamer, sugar and ghee in a pan and shape into pedas after cooking.
Customer Reviews
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Got Questions? We got Answers.
How much creamer should I use per cup?
First, start with 1 teaspoon per cup, then mix and taste. If needed, add a little more for a richer taste.
Does it replace milk entirely?
Well, it works just like milk in tea and coffee, so you don’t need regular milk for that. If you like your chai light and quick, dairy creamer is a great fit. For cooking or sweets, you can still use milk if you prefer. In short, it can replace milk in most cases, but it depends on how you use it.
Is it suitable for diabetics or children?
Yes, kids can have it in small amounts in milk or tea. For diabetics, it's best to check the label or ask your doctor.
Will my tea or coffee taste artificial with a creamer?
No, it won’t taste artificial if you use a plain dairy creamer. It blends well and gives a milky taste.
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