Creamy, convenient, and consistent. Our dairy whitener mixes easily into hot tea or coffee, thanks to its high solubility. And with its higher fat content, every cup turns out rich and tasty. Plus, it stays fresh for months without a fridge, so you always have a quick milk option ready at home or on the go.
Quick to dissolve
Mixes smoothly without lumps.
No preservatives
Safe choice for daily use
Easy to use
Add a spoonful, stir, and sip
Smooth mouthfeel
Tastes just like fresh milk
Packaging available
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Delicious Creations, Made with Love & Dairy
dedication, and unwavering commitment to quality.
Chai
Mix a spoonful of dairy whitener in hot water for quick chai.
Coffee
Stir into hot coffee to get that rich flavour without using fresh milk.
Sheera (Sooji Halwa)
Use it while cooking suji to add a creamy taste.
Instant Doodh for Cereal
Add to warm or cold water and pour over cornflakes or oats
Customer Reviews
Real stories from happy families.
Got Questions? We got Answers.
Can dairy whitener fully replace regular milk in tea or coffee?
Yes, you can fully use dairy whitener instead of milk in tea or coffee
How much dairy whitener should I use per cup?
For one cup of tea or coffee, just add 2 spoons of dairy whitener and stir well. And yes, you can always add a little more if you like it extra creamy.
Does it taste the same as using fresh milk?
Yes, our dairy whitener tastes just like fresh milk. It blends in easily, feels smooth in every sip, and doesn’t leave a powdery aftertaste.
What’s the difference between dairy whitener and dairy creamer?
The main difference is in the fat. Dairy whitener has more fat, so it tastes richer and creamier. On the other hand, dairy creamer has less fat and gives you a lighter option for everyday tea or coffee.
We Meet Global Quality Standards
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